About Us
The passion behind Andy's Liquors
Behind every drop of Andy's Liquors lies pure passion for high-quality spirits. Back in 2016, I tried a baked apple liquor in a bar and was captivated by the aroma. But I was also certain – it could be refined even further! This began my journey to my own spirits brand. Motivated by my deep enthusiasm for fine wines and inspired by my part-time job as a bartender, I spent years improving the recipe for my first variety: Baked Apple Liquor Classic. After many tests, optimizations, and the search for the perfect balance, the time had come in 2024: I decided to turn my vision into reality, founded my startup Andy's Liquors, and launched the Baked Apple Classic. My commitment and ideas were convincing, and I was honored as a special prize winner at the Albstadt Founders' Award!
Handcraft & Regionality – A true promise of quality
Swabian Alb meets traditional craftsmanship: My liquor is produced exclusively at the award-winning "V-Sinne Black Forest Distillery" according to my own recipe. Each bottle is a handcrafted masterpiece, originating in the Swabian Alb and produced with the utmost care.
Award at the 2024 Founders Competition
In 2024, I was able to participate in the startup competition in Albstadt with Andy's Liquors—a significant milestone in my journey. With my idea of producing handmade, regional liquos with the highest quality standards, I was able to convince the jury and was honored with the special prize .
👉Click here for the article in the local press